01 -
Grab your glasses, fill them with ice, and pour in your drink. Toss some mint leaves or a couple of whole raspberries on top if you like.
02 -
Right before you’re ready for a glass, slowly add chilled sparkling water to your pitcher and stir gently so you keep the bubbles.
03 -
Combine your mashed raspberries, the strained lemon juice, and the cooled sweet water in your big pitcher. Stir until everything comes together.
04 -
In a saucepan, stir sugar into a cup of water. Warm it up on medium until dissolved, then take it off the heat and let it cool all the way.
05 -
Run your freshly squeezed lemon juice through a fine sieve to catch any seeds or bits you don't want.
06 -
Put the raspberries in a bowl and mash them up well until they’re juicy and soft.