Raspberry Lemonade Sparkler (Print-Friendly Version)
Juicy raspberries, real lemon juice, and fizzy bubbles blend up a bold, fruity drink that’s summer in a glass.
# Ingredients List:
01 -
Fresh mint sprigs if you want to top things off
02 -
4 cups sparkling water, keep it cold
03 -
1 cup plain water
04 -
1/2 cup white sugar
05 -
1 cup squeezed lemon juice (usually 4 lemons)
06 -
1 cup raspberries, fresh
# Detailed Cooking Steps:
01 -
Grab your glasses, fill them with ice, and pour in your drink. Toss some mint leaves or a couple of whole raspberries on top if you like.
02 -
Right before you’re ready for a glass, slowly add chilled sparkling water to your pitcher and stir gently so you keep the bubbles.
03 -
Combine your mashed raspberries, the strained lemon juice, and the cooled sweet water in your big pitcher. Stir until everything comes together.
04 -
In a saucepan, stir sugar into a cup of water. Warm it up on medium until dissolved, then take it off the heat and let it cool all the way.
05 -
Run your freshly squeezed lemon juice through a fine sieve to catch any seeds or bits you don't want.
06 -
Put the raspberries in a bowl and mash them up well until they’re juicy and soft.
# Helpful Hints:
01 -
If you like it less sweet, start with less sugar and taste as you go.
02 -
Everything tastes better if it’s already cold. Chill your ingredients first for a crisp, refreshing drink.
03 -
Try swapping in flavored sparkling water for something a bit different.