Bacon Pickle Jalapeño Bites (Print-Friendly Version)
Crispy bacon-wrapped pickles with hot jalapeño and sweet BBQ coating.
# Ingredients List:
→ Main Ingredients
01 -
1/2 cup creamy ranch dip
02 -
1/4 cup smoky barbecue sauce
03 -
2 small fresh jalapeños, cut into 16 thin rings
04 -
16 crunchy pickle chips
05 -
8 slices of bacon, cut in half
# Detailed Cooking Steps:
01 -
Grab a bacon piece and lay it on a flat surface. Add a pickle chip on top, then a jalapeño slice. Wrap the bacon snugly around them and stick a toothpick through to hold it. Do this for all the ingredients.
02 -
Set your air fryer to 370°F and cook the wrapped bites for 6 to 7 minutes. Flip them gently halfway through cooking.
03 -
Turn the air fryer down to 360°F and cook for another 6 to 7 minutes until the bacon is done and crispy.
04 -
Use a brush to coat the bites in a layer of barbecue sauce, then air fry them for 3 to 4 more minutes.
05 -
Serve the bites while they're warm, and pair them with ranch dip for dunking.