Spicy Jalapeño Cucumber (Print-Friendly Version)
# What You'll Need:
→ Salad Base
01 -
3 jalapeños, seeds out for less kick, chopped up small
02 -
2 big cucumbers, sliced up thin
→ Creamy Mixture
03 -
Salt, just toss some in to your taste
04 -
Sour cream, a 1/4 cup
05 -
A teaspoon of garlic powder
06 -
A half teaspoon of smoked paprika
07 -
Black pepper, grind it in however much you want
08 -
1 tablespoon of fresh lime juice
09 -
1/2 cup shredded cheddar
10 -
1/4 cup mayo
11 -
Cream cheese, 4 ounces and make sure it’s softened
→ Finishing Touches
12 -
Chopped cilantro, about a 1/4 cup
13 -
A sprinkle of bacon bits (go for 1/4 cup if you’re into it)
# Step-by-Step Directions:
01 -
Grab your salad and dish it out cold. Tastes awesome as a spicy snack or something on the side.
02 -
Top with crispy bacon if you like and some cilantro. Pop it in the fridge for at least half an hour so the flavors settle in.
03 -
Dump those cucumber slices in and gently stir around so everything’s coated nicely.
04 -
Fold in chopped jalapeños and cheddar right into your creamy mix. Make sure it gets spread around.
05 -
In a bowl, mash softened cream cheese with mayo, sour cream, lime juice, garlic powder, smoked paprika, plus some salt and pepper till you don’t see lumps.
# Helpful Notes:
01 -
Letting this salad chill out in the fridge for a bit seriously boosts the taste and makes it crunchier too. Great if you wanna prep ahead.