Cheesy Spicy Chicken (Print-Friendly Version)
# What You'll Need:
→ Spices
01 -
1 tsp garlic powder
02 -
1 tsp paprika
03 -
1/2 tsp cayenne pepper
→ Vegetables
04 -
1/4 cup sliced green onions
05 -
1 cup chopped fresh bell peppers
→ Dairy
06 -
2 cups sharp cheddar cheese shredded
→ Poultry
07 -
3 to 4 boneless chicken breasts with no skin, about 1.5 lbs
→ Canned goods
08 -
One 10.5 oz can of cream of chicken soup
→ Pasta
09 -
8 ounces spaghetti
# Step-by-Step Directions:
01 -
Let it sit for 5 minutes then top with the green onions before serving.
02 -
Put the mix in the greased dish and sprinkle the rest of the cheddar cheese on top. Bake it for 25 to 30 minutes till it's bubbly and golden.
03 -
Mix shredded chicken, spaghetti, cream of chicken soup, bell peppers, spices, and half the cheddar cheese in a bowl until it’s all blended.
04 -
Boil water with salt, cook the spaghetti for 8 to 10 minutes until just tender, then drain.
05 -
Use medium heat in a big pot and cook each chicken breast for about 6 or 7 minutes on each side until golden and done.
06 -
Get the oven heated to 350°F (175°C) and grease a large dish for baking.
# Helpful Notes:
01 -
Make sure the chicken is cooked all the way through and veggies are freshly chopped for the best taste and safety.