Thai Spicy Pasta (Print-Friendly Version)
# What You'll Need:
→ Noodles
01 -
12 oz bowtie pasta
→ Sauce
02 -
½ teaspoon salt
03 -
¼ cup soy sauce
04 -
¼ cup honey
05 -
⅓ cup sesame oil
06 -
2 tablespoons vegetable oil
07 -
1 to 2 teaspoons crushed red pepper flakes
→ Toppings
08 -
½ cup sliced green onion
09 -
½ cup honey roasted peanuts
10 -
½ cup chopped fresh cilantro
# Step-by-Step Directions:
01 -
Stir chopped cilantro, green onions, and peanuts into the pasta right before you dig in. Keep it cold when serving.
02 -
Wrap the bowl with plastic and pop it in the fridge for 4 hours or overnight so the flavors come together nicely.
03 -
Drizzle the dressing over the noodles and toss so every piece gets coated evenly.
04 -
Take the pan off the heat and stir in honey, soy sauce, and salt till the mix is smooth.
05 -
Warm up vegetable and sesame oils over medium heat. Keep stirring in crushed red pepper flakes for 2 minutes to bring out the spiciness.
06 -
Cook the bowtie noodles following the instructions on the box until they have a firm bite. Drain well and drop into a big bowl.
# Helpful Notes:
01 -
Chilling the dish for a bit helps all the flavors get friendly and taste better.