Berry Angel Cake (Print-Friendly Version)
A quick but fancy treat with fluffy angel food cake stacked between juicy strawberries and smooth whipped topping - just right for warm weather parties.
# Ingredients List:
→ Main Ingredients
01 -
1 ready-made angel food cake
02 -
2 pounds fresh strawberries, trimmed and cut into slices
03 -
1/4 cup white sugar
04 -
1 teaspoon pure vanilla flavor
05 -
1 tub (8 ounces) whipped topping, defrosted
→ Optional Garnish
06 -
Extra fresh strawberries, complete or sliced
07 -
Sprigs of mint
08 -
Dusting of confectioners sugar
# Detailed Cooking Steps:
01 -
Mix up sliced strawberries, sugar, and vanilla in a bowl. Stir them gently until coated. Let them sit for about 15-20 minutes so they release their sweet juices.
02 -
Grab a serrated knife and cut the angel food cake into three even layers across.
03 -
Set the bottom cake slice on your serving dish. Cover it with about 1/3 of your berry mix, juice and all. Then add 1/3 of your whipped topping over that.
04 -
Put the middle cake slice on next. Top it with another 1/3 of your strawberry mixture, then another 1/3 of your whipped topping.
05 -
Pop the final cake layer on. Spread your remaining strawberry mix on top, letting some juice run down the sides. Cover with your leftover whipped topping.
06 -
Put the cake in the fridge for at least 2 hours, but you can leave it up to 24 hours. This lets the flavors blend and the cake soak up some berry juice.
07 -
When you're ready to serve, throw on some extra strawberries and mint if you want. A light sprinkling of powdered sugar makes it look fancy.
# Helpful Hints:
01 -
This sweet treat tastes best cold and you can make it a whole day ahead of time.
02 -
For a fancier look, cut slices and serve them with extra berries and whipped topping on the side.
03 -
You can add more or less sugar depending on how sweet your strawberries are and what you like.