Strawberry Nutella Toasts (Print-Friendly Version)
Golden sourdough slices smothered in Nutella, juicy strawberries, and toasted walnuts. Sweet, crunchy, and super easy.
# Ingredients List:
→ Base
01 -
2 tablespoons melted unsalted butter
02 -
8 slices sourdough bread, each about half an inch thick
→ Spread
03 -
1/3 cup Nutella chocolate hazelnut mix
04 -
4 ounces softened cream cheese
→ Toppings
05 -
1/4 cup walnuts, toasted and chopped
06 -
2 cups chopped fresh strawberries
# Detailed Cooking Steps:
01 -
Go ahead and dish it up right away so everything stays fresh and delicious.
02 -
Spoon a big dollop of the Nutella and cream cheese blend on each toast. Cover with plenty of strawberries, and toss on some toasted walnuts to finish.
03 -
Grab your mixer, either hand or stand style, and mix the cream cheese with Nutella till it turns into a smooth, chocolatey spread.
04 -
Take the now-toasted bread out and set it on a wire rack until it cools off all the way.
05 -
Lay out your bread, buttered side pointing up, on a lined baking sheet. Pop it in the oven for about five minutes, or until it’s crisp and golden.
06 -
Crank your oven up to 400°F. Place parchment on your sheet tray so nothing sticks.
# Helpful Hints:
01 -
You can get even richer nut flavors by tossing walnuts in a hot dry pan for a couple minutes and stirring often. Pull 'em off the heat when you start smelling that roasted aroma.