Watermelon Strawberry Honey Lime (Print-Friendly Version)
Juicy watermelon and strawberries get a herby touch and a pop of honey lime for a cool, refreshing summer treat.
# Ingredients List:
→ Salad
01 -
1/4 teaspoon sea salt
02 -
1/2 medium seedless watermelon, scooped into balls or cut up
03 -
3 fresh basil leaves, sliced thin
04 -
6 mint leaves, finely sliced
05 -
1 pound strawberries, sliced after hulling
→ Honey-Lime Vinaigrette
06 -
1/4 teaspoon freshly cracked black pepper
07 -
1 tablespoon olive oil
08 -
1 teaspoon lime zest
09 -
1/3 cup honey
10 -
1/4 teaspoon sea salt
11 -
1/4 cup fresh lime juice
# Detailed Cooking Steps:
01 -
Lightly toss everything until mixed up. Serve right away if you want it extra fresh.
02 -
Pour about half the dressing right on top of the fruit and herbs.
03 -
Mix together honey, lime zest, lime juice, sea salt, and pepper in a small bowl. Slowly pour in olive oil while whisking, so it all comes together smoothly.
04 -
Sprinkle the mint and basil over your fruit after you cut 'em up nice and thin.
05 -
Throw in your sliced strawberries (make sure you hull 'em first) to the watermelon bowl.
06 -
Chunk up your watermelon or use a melon baller, and drop all the pieces in your big bowl.
# Helpful Hints:
01 -
It's best nice and cold, so chill before serving. Add the dressing at the last moment to keep things crisp.