Strawberry Watermelon Honey (Print-Friendly Version)
# What You'll Need:
→ Fruit Base
01 -
2 cups strawberries, hulled and cut in half
02 -
4 cups seedless watermelon, cut into cubes
→ Fresh Herbs and Flavorings
03 -
2 tablespoons honey
04 -
1/2 lime, squeezed for juice
05 -
Pinch of sea salt
06 -
1/4 cup chopped fresh mint
→ Optional Add-Ins
07 -
Fresh basil leaves
08 -
Dash of chili flakes
09 -
Sliced cucumber
10 -
Feta cheese, crumbled
# Step-by-Step Directions:
01 -
Give the salad 10 to 15 minutes in the fridge so the flavors can mix, then set it out cold and dig in right away.
02 -
Toss in extras if you want—like crumbled feta, sliced cucumber, a dash of chili flakes, or fresh basil instead of mint.
03 -
Throw in the mint. Mix everything gently, so your fruit stays chunky and doesn’t fall apart.
04 -
Pour the honey and lime juice over your fruit, add a sprinkle of sea salt, and give it a light toss.
05 -
Dump your cut watermelon and strawberries in a big bowl.
# Helpful Notes:
01 -
Chill the watermelon and strawberries first to make it super cold and tasty.
02 -
Eat it soon after making, but you can stick leftovers in a sealed container in the fridge for about 4 hours.
03 -
Awesome next to grilled dishes or just as a light, cool bite on a warm day.