→ Base
                    
                      
                        01 - 
                        120 ml simple syrup
                      
                    
                      
                        02 - 
                        170 g frozen pink lemonade concentrate
                      
                    
                      
                        03 - 
                        1 litre club soda, chilled
                      
                    
                      
                        04 - 
                        1.5 litres Sauvignon Blanc, kept cold
                      
                    
                  
                    → Fruit
                    
                      
                        05 - 
                        1 pint fresh raspberries, washed and drained
                      
                    
                      
                        06 - 
                        2 cups strawberries, trimmed and sliced up
                      
                    
                      
                        07 - 
                        1 lemon, thinly cut and rinsed