→ Base
01 -
120 ml simple syrup
02 -
170 g frozen pink lemonade concentrate
03 -
1 litre club soda, chilled
04 -
1.5 litres Sauvignon Blanc, kept cold
→ Fruit
05 -
1 pint fresh raspberries, washed and drained
06 -
2 cups strawberries, trimmed and sliced up
07 -
1 lemon, thinly cut and rinsed