Peach Basil Medley (Print-Friendly Version)
# What You'll Need:
→ Dressing
01 -
Juice from half a lime
02 -
1 or 2 teaspoons honey, your call
→ Fresh herbs
03 -
6 leaves of basil, sliced up into skinny strips
→ Fruit
04 -
Seeds scooped from 1 pomegranate
05 -
About 3/4 cup blueberries
06 -
1 cup of blackberries
07 -
4 big peaches with yellow flesh, sliced up
# Step-by-Step Directions:
01 -
Scoop everything into a dish and either eat right away or chill it until you're ready to dig in.
02 -
Use your tongs to toss the fruit, basil, and dressing together lightly, making sure everything's coated but not smooshed.
03 -
Dribble honey and lime juice all over your fruit and basil so it gets everywhere.
04 -
Throw your basil ribbons right onto the fruit pile.
05 -
Dump your peach slices, blueberries, blackberries, and pomegranate seeds into a big bowl first.
# Helpful Notes:
01 -
For that bold green pop and freshness, toss in the basil strips at the last second before serving.
02 -
You can whip this up the day before. Toss it in the fridge, covered, and it'll still taste great for up to 4 days.
03 -
Sweet tooth? Feel free to add more or less honey until it hits the spot.