Nacho Fries (Print-Friendly Version)
# What You'll Need:
→ Fries
01 -
One bag (450 g) of extra crispy frozen fries
02 -
Enough veggie oil to deep-fry
→ Seasoning Mixture
03 -
2 teaspoons fine salt
04 -
1 teaspoon powder made from onions
05 -
1 teaspoon garlic powder
06 -
2 tablespoons smoked paprika
07 -
2 teaspoons chili powder
08 -
1/4 teaspoon cayenne (only if you want spicy)
→ Cheese Sauce
09 -
16 slices of melty American cheese
10 -
A tablespoon of juice from pickled jalapenos
11 -
60 ml regular milk
# Step-by-Step Directions:
01 -
Tear up cheese slices, pop 'em in a microwavable bowl, pour in milk and jalapeño juice. Microwave a half-minute at a time, stir in between, keep going till it's all gooey and smooth.
02 -
Throw the fresh-fried fries into a big bowl, add the spice mix, and toss so they all get nice and coated.
03 -
Pile your seasoned fries onto a platter or tray. Have the hot cheese sauce by the side, ready for dunking.
04 -
Pour oil into your deep pan until you’ve got about 7.5 centimeters deep. Heat it to 180°C, use a thermometer if you’ve got one.
05 -
In a little bowl, dump in chili powder, paprika, salt, garlic and onion powders, and cayenne if you’re using it. Give it a good stir so everything mixes together.
06 -
Drop the frozen fries into the hot oil. Cook for 6–8 minutes, until they're crunchy and golden. Grab 'em out with a slotted spoon, let them rest on paper towels so they aren’t greasy.
# Helpful Notes:
01 -
Don’t let the oil cool off, or the fries get soft and sad. These taste best right after they’re cooked, still hot and crispy.