Sausage Tot Morning Bake (Print-Friendly Version)
# What You'll Need:
01 -
2 lb spicy breakfast sausage
02 -
1 (30-32oz) bag frozen potato tots
03 -
1 tsp salt
04 -
1/2 tsp black pepper
05 -
1/4 tsp garlic powder
06 -
1/4 tsp onion powder
07 -
1 1/2 cups grated cheddar cheese
08 -
1/2 cup grated mozzarella cheese
09 -
8 large eggs
10 -
2 cups milk
# Step-by-Step Directions:
01 -
Turn your oven to 350ºF and give a 9x13-inch baking dish a light coat of cooking spray.
02 -
Grab a large skillet and cook your sausage on medium heat until it's fully browned. Make sure to drain off the grease.
03 -
Take a big bowl and mix your potato tots, cooked sausage, and both cheeses together. Put this mixture into your greased dish.
04 -
In another bowl, beat the eggs with milk and add your salt, black pepper, garlic powder, and onion powder.
05 -
Pour your egg mixture all over the potato tot mix in the dish so everything's covered evenly.
06 -
Pop it in the oven without covering it and let it cook for 60-70 minutes, or until you can tell the eggs are fully set.
07 -
You can make this ahead and keep it in the fridge or freezer. Just remember you'll need to change cooking times when you heat it later.
# Helpful Notes:
01 -
You can make this dish ahead of time and stick it in your fridge or freezer for when you need a quick meal.
02 -
If you've frozen it, let it thaw completely before you follow the regular cooking steps.
03 -
When warming up leftovers from frozen, wrap the dish in foil and heat at 350ºF for about 30-40 minutes until it's hot all the way through.