Sloppy Joe Tater Tot Skillet (Print-Friendly Version)
# What You'll Need:
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01 -
1/2 teaspoon paprika
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1 teaspoon onion powder
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1/2 teaspoon black pepper
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1 teaspoon salt
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 tablespoon yellow mustard
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1/4 cup BBQ sauce
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1/2 cup ketchup
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1 (15 ounce) can tomato sauce
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1 tablespoon olive oil
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1 medium yellow onion, chopped
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2 cups shredded cheddar cheese
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1 (28 ounce) bag frozen tater tots
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1 pound ground beef (80% lean)
# Step-by-Step Directions:
01 -
Pop the skillet under the broiler. Wait a minute or two till the cheese goes bubbly and golden. Snatch it out fast so it doesn’t burn.
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Throw the grated cheddar all over those tater tots so nothing is left uncovered.
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Spread your crispy tater tots right on top of the meat and sauce. Gently press them in for good measure.
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Splash tomato sauce, ketchup, BBQ sauce, mustard, and Worcestershire in. Give it a good mix and let it bubble away on low till it thickens up, about 5 minutes.
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Toss in the garlic, paprika, onion powder, salt, and pepper. Sizzle everything until the smell is amazing, about a minute.
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Heat olive oil in a big oven-friendly skillet over medium. Drop in the beef and chopped onion. Stir around for about 8 minutes till the beef is browned and onion looks soft.
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Fire up your oven (follow tater tots package for temp). Lay them out on a tray and bake until you get that perfect crunch.
# Helpful Notes:
01 -
Go for the crispiest tots you can find. The crunch makes it awesome.
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Try swapping in sharp cheddar for a stronger cheesy punch, or pepper jack if you like some spice.
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Turkey or chicken work great in place of beef if you want something lighter.
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Packing your tater tots close together stops sogginess.
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Boost smoky flavor with a little chipotle powder if you're into that.