Sloppy Joe Tater Tot Skillet (Print-Friendly Version)
Crispy tots on a bed of tangy ground beef, bubbling cheddar on top—super easy and awesome for sharing or busy nights.
# Ingredients List:
→ Main
01 -
1/2 teaspoon paprika
02 -
1 teaspoon onion powder
03 -
1/2 teaspoon black pepper
04 -
1 teaspoon salt
05 -
2 cloves garlic, minced
06 -
1 tablespoon Worcestershire sauce
07 -
1 tablespoon yellow mustard
08 -
1/4 cup BBQ sauce
09 -
1/2 cup ketchup
10 -
1 (15 ounce) can tomato sauce
11 -
1 tablespoon olive oil
12 -
1 medium yellow onion, chopped
13 -
2 cups shredded cheddar cheese
14 -
1 (28 ounce) bag frozen tater tots
15 -
1 pound ground beef (80% lean)
# Detailed Cooking Steps:
01 -
Pop the skillet under the broiler. Wait a minute or two till the cheese goes bubbly and golden. Snatch it out fast so it doesn’t burn.
02 -
Throw the grated cheddar all over those tater tots so nothing is left uncovered.
03 -
Spread your crispy tater tots right on top of the meat and sauce. Gently press them in for good measure.
04 -
Splash tomato sauce, ketchup, BBQ sauce, mustard, and Worcestershire in. Give it a good mix and let it bubble away on low till it thickens up, about 5 minutes.
05 -
Toss in the garlic, paprika, onion powder, salt, and pepper. Sizzle everything until the smell is amazing, about a minute.
06 -
Heat olive oil in a big oven-friendly skillet over medium. Drop in the beef and chopped onion. Stir around for about 8 minutes till the beef is browned and onion looks soft.
07 -
Fire up your oven (follow tater tots package for temp). Lay them out on a tray and bake until you get that perfect crunch.
# Helpful Hints:
01 -
Go for the crispiest tots you can find. The crunch makes it awesome.
02 -
Try swapping in sharp cheddar for a stronger cheesy punch, or pepper jack if you like some spice.
03 -
Turkey or chicken work great in place of beef if you want something lighter.
04 -
Packing your tater tots close together stops sogginess.
05 -
Boost smoky flavor with a little chipotle powder if you're into that.