Garlic Lime Fish (Print-Friendly Version)
# What You'll Need:
→ Marinade and Fillets
01 -
About 4 fillets of white fish like cod or tilapia, each around 170-200g
02 -
Juice and zest from 2 limes
03 -
4 garlic cloves, chopped finely
04 -
2 tablespoons soy sauce
05 -
2 tablespoons fish sauce
06 -
1 tablespoon grated fresh ginger
07 -
1 tablespoon sugar
→ Topping
08 -
One red chili, thinly cut
09 -
A bunch of fresh cilantro, chopped
# Step-by-Step Directions:
01 -
Give the fish a quick rinse in cold water then pat dry with paper towels so it’s not wet.
02 -
In a small bowl mix lime zest and juice with garlic, soy sauce, fish sauce, grated ginger, and sugar until the sugar melts.
03 -
Put the fillets in a shallow dish then pour the marinade over to cover. Let them sit around 15 to 20 minutes at room temp.
04 -
Move the fish and marinade into a steaming plate. Sprinkle half the chopped cilantro and the sliced chili on top.
05 -
Steam it without a lid for 10 to 12 minutes till the fish turns opaque and flakes super easily with a fork.
06 -
Take it out and top with the rest of the cilantro right before serving.
# Helpful Notes:
01 -
Leaving the fish to soak in the marinade at room temp helps the flavors get in without cooking the fish too much.