Thai Peanut Chicken (Print-Friendly Version)

Tender chicken coated in creamy Thai peanut sauce, quick to prepare and full of rich flavors.

# Ingredients List:

→ Protein

01 - 680 grams boneless, skinless chicken breasts

→ Sauce components

02 - 2 cloves fresh garlic, minced

03 - 60 milliliters low-sodium soy sauce

04 - 80 grams creamy natural peanut butter

05 - 120 milliliters full-fat coconut milk

→ Seasoning & oil

06 - 1 tablespoon vegetable oil

07 - Salt and black pepper, to taste

# Detailed Cooking Steps:

01 - Cut chicken breasts into bite-sized pieces and season evenly with salt and black pepper.

02 - Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and fully cooked, approximately 5 to 7 minutes. Remove and set aside.

03 - Reduce skillet heat to medium. Add minced garlic and sauté for about one minute until aromatic.

04 - Add soy sauce, peanut butter, and coconut milk to the skillet. Stir thoroughly to create a smooth sauce.

05 - Return cooked chicken to skillet. Stir to coat pieces evenly with sauce. Simmer for several minutes until heated through.

06 - Plate warm, optionally garnished with chopped peanuts or fresh cilantro.

# Helpful Hints:

01 - Adjust peanut butter and soy sauce quantities according to personal taste preferences.

02 - Pair with steamed rice or noodles for a balanced meal.

03 - Garnish options include chopped peanuts, cilantro, or green onions to enhance texture and flavor.

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