Avocado Tomato Cuke Salad (Print-Friendly Version)
A cool mix of cherry tomatoes, avocado, cucumber, and basil pesto for a sharp and fresh salad.
# Ingredients List:
→ Fruits and Veggies
01 -
1 cucumber, cut into rounds
02 -
53 g chopped red onion
03 -
2 avocados, chopped
04 -
227 g yellow cherry tomatoes, cut in halves
05 -
227 g red cherry tomatoes, cut in halves
→ Sauces and Spices
06 -
A pinch of salt
07 -
60 ml pesto made with fresh basil
08 -
A dash of black pepper
09 -
15 ml fresh lemon juice
# Detailed Cooking Steps:
01 -
Pour lemon juice and basil pesto into the veggies. Stir gently so everything gets a nice coat.
02 -
Add salt and pepper to your liking. Feel free to mix in more pesto if you want it bolder.
03 -
Grab a big bowl and toss together the tomatoes, cucumber, avocados, and red onion.
04 -
Serve it up right away to keep it fresh and tasty.
# Helpful Hints:
01 -
Pick avocados that are ripe but still firm for the best feel and taste.
02 -
Using fresh basil pesto really bumps up the flavor.
03 -
Eat soon after making or keep it in the fridge for up to a day.