Classic Rumbledethumps Dish (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1kg spuds, skinned and diced
02 -
1 savoy cabbage (250g), coarsely sliced
03 -
75g butter, split
04 -
100g sharp cheddar cheese, shredded
05 -
2 tiny onions, cut (if you want)
# Step-by-Step Directions:
01 -
Strip and dice the spuds. Boil them for 15-20 mins till tender.
02 -
Cut the onions if you're using them, and cook them in a pan till soft. Put them aside.
03 -
Coarsely cut the cabbage and cook it with 50g of butter in a pan till it's wilted and soft.
04 -
Squash the cooked spuds with the leftover butter and add salt and pepper how you like.
05 -
Warm the oven to 180°C.
06 -
Stir the soft cabbage and cooked onions into your mashed spuds.
07 -
Dump the spud and cabbage mix into a dish that can go in the oven.
08 -
Scatter shredded cheddar cheese on top and heat for 15-20 mins, or till the cheese melts and turns golden.
09 -
Dish up hot alongside your main course.
# Helpful Notes:
01 -
Make sure the cheese covers everything evenly for a nice golden top.
02 -
Folks usually eat this on the side but you can make it a main meal with some salad or meat too.