Berry Lemonade Cool (Print-Friendly Version)
Chill out with a punchy mix of lemons, ripe berries, and a bit of sugar for a real summertime sip.
# Ingredients List:
01 -
1 1/2 cups thawed triple berry frozen blend or 2 cups fresh mixed berries (blueberries, raspberries, blackberries)
02 -
1 cup tangy lemon juice, freshly squeezed
03 -
1 tablespoon bright lemon zest, finely grated
04 -
1 cup regular sugar
05 -
4 cups water, split up
# Detailed Cooking Steps:
01 -
Move your finished lemonade into a big pitcher. Let it cool off in the fridge until nice and cold. Pour over ice cubes when ready.
02 -
Toss in the strained berries, any saved berry juice, the remaining lemon mix, and extra water. Give it a good stir right in the pot.
03 -
Push your berry puree through a fine mesh strainer to catch any seeds. Throw away those leftover bits.
04 -
Blend your berries with 1 cup of the cooled lemon syrup. Keep blending until it looks totally smooth.
05 -
Mix the zest and lemon juice into the syrup while it's still hot. Wait for the whole thing to cool off.
06 -
Heat up 2 cups of water with the sugar in a big pot. Stir every once in a while. Once it boils, keep it going for 2 minutes before taking it off the heat.
07 -
If your berries are frozen, let them thaw in a strainer set over a bowl. Don't toss the juices—they're important.
# Helpful Hints:
01 -
Want a crystal-clear look? Make sure to strain the berry mix completely before you mix everything together.