Pineapple Lemonade Punch (Print-Friendly Version)

# What You'll Need:

→ Base Mixture

01 - 240 ml coconut water (you can skip it, but it makes things more tropical)
02 - 480 ml orange juice
03 - 720 ml lemonade
04 - 960 ml pineapple juice

→ Sparkling Element

05 - 480 ml lemon-lime soda or sparkling water

→ Fresh Fruit and Garnish

06 - Fresh mint leaves to toss on top
07 - Ice cubes (add as much as you like)
08 - 1 orange, cut into slices
09 - 1 lemon, sliced up
10 - 160 g pineapple chunks, fresh if possible

# Step-by-Step Directions:

01 - Fill each glass with ice and pile on the mint leaves to make it look and taste fresh. Serve it up right away.
02 - Wait until you're ready to pour and gently add the lemon-lime soda or sparkling water. This keeps those bubbles popping.
03 - Give everything a good mix. Now toss in your pineapple chunks, orange slices, and lemon slices.
04 - Grab a big bowl or pitcher. Gently pour in the coconut water (if using), orange juice, lemonade, and finish off with the pineapple juice.

# Helpful Notes:

01 - Don’t add the soda or sparkling water till just before serving, or you'll lose the fizz.
02 - Drop ice and fruit slices into glasses, then sprinkle mint for a simple fancy touch.
03 - Turn this into a grown-up punch by adding some vodka, white rum, or a hit of coconut rum.
04 - Trying to cut down on sugar? Use sparkling water and squeeze your own juice.
05 - Making this ahead? Fish out any fruit slices before chilling to keep it from going bitter. It's best sipped within a day.

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