Pineapple Lemonade Punch (Print-Friendly Version)
Pineapple juice, lemonade, and fresh fruit come together with bubbles for a bold, crowd-pleasing poolside sipper. It's perfect for get-togethers or lazy sunny days.
# Ingredients List:
→ Base Mixture
01 -
240 ml coconut water (you can skip it, but it makes things more tropical)
02 -
480 ml orange juice
03 -
720 ml lemonade
04 -
960 ml pineapple juice
→ Sparkling Element
05 -
480 ml lemon-lime soda or sparkling water
→ Fresh Fruit and Garnish
06 -
Fresh mint leaves to toss on top
07 -
Ice cubes (add as much as you like)
08 -
1 orange, cut into slices
09 -
1 lemon, sliced up
10 -
160 g pineapple chunks, fresh if possible
# Detailed Cooking Steps:
01 -
Fill each glass with ice and pile on the mint leaves to make it look and taste fresh. Serve it up right away.
02 -
Wait until you're ready to pour and gently add the lemon-lime soda or sparkling water. This keeps those bubbles popping.
03 -
Give everything a good mix. Now toss in your pineapple chunks, orange slices, and lemon slices.
04 -
Grab a big bowl or pitcher. Gently pour in the coconut water (if using), orange juice, lemonade, and finish off with the pineapple juice.
# Helpful Hints:
01 -
Don’t add the soda or sparkling water till just before serving, or you'll lose the fizz.
02 -
Drop ice and fruit slices into glasses, then sprinkle mint for a simple fancy touch.
03 -
Turn this into a grown-up punch by adding some vodka, white rum, or a hit of coconut rum.
04 -
Trying to cut down on sugar? Use sparkling water and squeeze your own juice.
05 -
Making this ahead? Fish out any fruit slices before chilling to keep it from going bitter. It's best sipped within a day.