Turkey Havarti Croissant (Print-Friendly Version)
# What You'll Need:
→ Bread Base
01 -
Chunks from 6 big croissants
→ Custard Mix
02 -
1 teaspoon ground cinnamon
03 -
4 large eggs
04 -
1 1/2 cups whole milk
05 -
1 tablespoon vanilla extract
06 -
1/2 cup granulated sugar
07 -
1/4 teaspoon salt
08 -
1/2 cup heavy cream
09 -
1/4 teaspoon ground nutmeg (if you want)
10 -
1/4 cup brown sugar
→ Toppings You Can Add
11 -
Fresh berries
12 -
Maple syrup
13 -
Powdered sugar
# Step-by-Step Directions:
01 -
Spray a 9x13 inch pan with some grease then spread the croissant chunks all over it.
02 -
In a big bowl, mix eggs, milk, cream, both sugars, cinnamon, vanilla, nutmeg, and salt until everything’s blended well.
03 -
Pour the custard over the croissants and gently press so they soak it all up.
04 -
Cover the dish with plastic wrap and pop it in the fridge for at least 2 hours, or overnight to get the best taste.
05 -
Heat the oven to 350°F (175°C). Take the dish out so it warms up for 10 minutes then bake uncovered for 35 to 40 minutes until it looks golden and the custard feels set.
06 -
Let it cool just a bit before cutting. Serve warm with maple syrup, berries, or a sprinkle of powdered sugar if you like.
# Helpful Notes:
01 -
For extra yum, add caramel sauce or toss in chocolate bits or nuts when you’re mixing. Keep leftovers in the fridge and warm them up in the oven within 3 days.