Twix Cookie Cups (Print-Friendly Version)
Delicious cookie cups filled with caramel and finished with a creamy chocolate layer for a sweet bite.
# Ingredients List:
→ Filling & Topping
01 -
400 g milk chocolate chips
02 -
15 ml milk
03 -
20 unwrapped caramels
→ Dough
04 -
1 tsp baking powder
05 -
228 g all-purpose flour
06 -
1 egg white
07 -
115 g granulated sugar
08 -
111 g salted butter
09 -
1 tsp vanilla extract
# Detailed Cooking Steps:
01 -
Spread melted chocolate in a thin layer on each cold cookie. Let it firm up before eating.
02 -
Heat the milk chocolate chips in 30-second bursts, stirring until smooth.
03 -
Put the caramel-loaded cookies in the fridge for 10-15 minutes to chill them fully.
04 -
Dollop a few teaspoons of caramel on each cookie and spread it close to the edges.
05 -
Warm caramels and milk in the microwave for a minute. Stir at 30 seconds till creamy and smooth.
06 -
Take cookies out of the oven and move them to a wire rack to chill completely.
07 -
Bake at 175°C for 6 to 8 minutes until cookies look puffed up and not shiny anymore.
08 -
Flatten the dough between 0.6 and 1.3 cm thick. Cut round shapes with a cookie cutter and place on a baking pan without greasing.
09 -
Mix the flour and baking powder into the butter mixture until you get a soft dough.
10 -
Stir in the egg white and vanilla until everything's blended well.
11 -
Beat the butter and sugar together until light and fluffy.
12 -
Set your oven to 175°C to get it ready.
# Helpful Hints:
01 -
For stronger flavor use dark chocolate chips. Make sure cookies cool fully before adding caramel so it doesn’t melt. Keep finished cookie cups in a sealed container in the fridge to hold their shape and keep caramel nice.