Mint Brownie Deluxe (Print-Friendly Version)
# What You'll Need:
01 -
18.4 oz box of brownie mix, along with the listed ingredients on the box
02 -
1 pack of Mint Oreos (15.25 oz), separated into whole and chopped pieces
03 -
2 packs of Andes Mints (4.67 oz per pack, 56 mints in total), wrappers removed
# Step-by-Step Directions:
01 -
Coat a 9-inch square pan with butter. Spread out a single layer of whole Mint Oreos at the bottom. Chop up the rest of the cookies and keep them aside for later.
02 -
Follow the instructions on the brownie mix box to make the batter. Evenly pour it over the Oreo cookie layer in the pan. Bake it until a toothpick inserted comes out slightly crumbly but not wet.
03 -
Lay the Andes Mints across the top of the baked brownies in a single layer. Pop them back in the oven for about 2 minutes to soften. Spread the melted mints across the top with a knife.
04 -
Scatter the chopped Oreos on top. Let it totally cool, which should take around an hour.
05 -
Cut into squares and enjoy. You can store leftovers in a sealed container for up to seven days.