Voodoo Cheese Fries (Print-Friendly Version)
Crispy Cajun potatoes piled high with melty cheese, savory bacon, kicky jalapeños, and green onions.
# Ingredients List:
→ Main Components
01 -
Vegetable oil, enough to submerge fries
02 -
1 cup tangy buttermilk
03 -
1 teaspoon black pepper
04 -
1 teaspoon paprika
05 -
1 tablespoon Cajun seasoning blend
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon (optional) cayenne pepper
08 -
2 pounds russet potatoes, peeled, sliced into skinny strips
09 -
1 cup plain flour
10 -
1 teaspoon regular salt
11 -
1 teaspoon garlic powder
→ Toppings
12 -
1/4 cup roughly chopped green onions
13 -
1/2 cup Monterey Jack, shredded
14 -
1/2 cup cheddar cheese, shredded
15 -
1/4 cup sliced jalapeños
16 -
1/4 cup crispy bacon bits
# Detailed Cooking Steps:
01 -
Dig in while they're still warm for best crunch. Try 'em with ranch or your favorite dipping sauce if you like.
02 -
Sprinkle the hot fries right away with green onions, jalapeños, bacon pieces, Monterey Jack, and cheddar so they all get melty and tasty.
03 -
Get your oil bubbling at 350°F (175°C). Fry in batches so you don't crowd the pot about 4 or 5 minutes per batch. Stir here and there so they brown up even. Scoop them out with your slotted spoon and set them on paper towels.
04 -
Dunk your potato strips in buttermilk first so they're nice and sticky, then toss them in the seasoned flour and coat every piece well.
05 -
Mix up the flour, Cajun spice, paprika, black pepper, cayenne, garlic powder, onion powder, and salt all together in a big bowl.
06 -
Peel, then cut your potatoes into thin shoestrings. Rinse them good under cold water to wash away extra starch. Pat them as dry as you can with paper towels.
# Helpful Hints:
01 -
If you want them hotter, just add more cayenne or pour spicy sauce over at the end.
02 -
Not up for frying? You can bake the fries on a hot oven (425°F/220°C) until they crisp up. They won't be exactly the same, but they'll still be tasty.
03 -
If you're prepping ahead, reheat fries in the oven to bring back their crunch and melt the cheese again.