Watermelon Basil (Print-Friendly Version)
# What You'll Need:
→ Fresh Produce
01 -
3 to 4 fresh mint leaves
02 -
5 to 6 fresh basil leaves
03 -
1 medium seedless watermelon, peeled and cubed
→ Citrus
04 -
Juice of half a lime
# Step-by-Step Directions:
01 -
Pour it into your glasses over some ice. Keep any that's left in a sealed glass container in your fridge, but try to have it soon—it's freshest right away.
02 -
Give it a quick taste. Want more of that basil or mint zing? Toss in a bit more if you feel like it.
03 -
Toss the basil, mint, lime juice, and watermelon cubes into your blender. Run it until the mixture's all smooth.
04 -
Slice off the watermelon rind, ditch any seeds you see, then cube up all the juicy fruit.
# Helpful Notes:
01 -
Popping your watermelon in the fridge before you use it can make your drink even colder and tastier.