Peach Watermelon Summer Mix (Print-Friendly Version)
# What You'll Need:
→ Salad
01 -
3 Persian cucumbers, chopped into thick rounds, about half an inch wide
02 -
2 yellow peaches, sliced into wedges
03 -
A small seedless watermelon, cut into bite-sized cubes or balls
04 -
1 shallot, minced finely
05 -
4 tablespoons fresh mint leaves, roughly torn, plus extra for the topping
06 -
About 2 tablespoons of olive oil
07 -
Freshly cracked black pepper and Kosher salt, adjust to your taste
08 -
A block of feta cheese, diced into small cubes (you'll need about half a cup)
→ Vinaigrette
09 -
3 tablespoons of red wine vinegar
10 -
4 tablespoons of olive oil
11 -
1 teaspoon of dried oregano
12 -
3 garlic cloves, chopped finely
13 -
1 shallot, chopped finely
14 -
A sprinkle of salt and cracked pepper to adjust seasoning
# Step-by-Step Directions:
01 -
Grab a big bowl and toss together the watermelon, chopped shallots, and mint with some olive oil. Add salt and pepper to season. Cover it up and let it chill in the fridge for at least an hour, but not more than three.
02 -
Once the watermelon mixture is cold, stir in the slices of peach, feta cubes, and crunchy cucumber pieces. Give it all a good mix, then spread it out onto a plate for serving.
03 -
Use a small bowl to whisk together the vinaigrette ingredients. Pour this tangy goodness over the salad and taste it. Adjust seasoning if you feel it’s needed.
# Helpful Notes:
01 -
Soaking the watermelon in the seasoning brings out amazing flavors that make the dish shine.
02 -
The tangy vinaigrette adds a delicious kick to offset the sweetness of the fruits.