Watermelon Strawberry Smoothie (Print-Friendly Version)
# What You'll Need:
→ Smoothie Base
01 -
15 ml maple syrup
02 -
30 g plant-based yogurt
03 -
Juice and zest from half a lime
04 -
2 frozen medium bananas
05 -
300 g frozen strawberries
06 -
375 ml watermelon, diced
# Step-by-Step Directions:
01 -
Right away, pour your smoothie into cold glasses or just scoop it into a melon shell. Enjoy on the spot.
02 -
Pop the lid on tight. Go on and blend everything at high speed. Use that tamper tool if fruit gets stuck to push things over to the blades until it's all creamy and smooth.
03 -
Start with watermelon cubes on the bottom of your blender, then toss in the frozen bananas, next the frozen strawberries, the lime juice and zest, vegan yogurt, and finish with maple syrup up top.
04 -
Measure everything first. Cut up your watermelon and grab that lime—you’ll want to zest and juice half of it.
# Helpful Notes:
01 -
Just add up to 60 ml of water bit by bit if you want your drink thinner.
02 -
For a fun touch, slice a small watermelon in half, scoop out the middle, and flatten the bottom so it sits steady as your cup.
03 -
Cut the bananas out if you want. Frozen, peeled zucchini works just as well here.