Strawberry White Chocolate Brownies (Print-Friendly Version)

Chewy brownies loaded with white chocolate and freeze-dried strawberries for a tasty mix of sweet and tart.

# Ingredients List:

→ Chocolate and Butter

01 - 226 g chopped good white chocolate
02 - 168 g chopped unsalted butter

→ Flavor and Eggs

03 - 15 ml vanilla extract
04 - 2 whole eggs
05 - 2 egg yolks

→ Dry Mix

06 - 219 g all-purpose flour
07 - 250 g white sugar
08 - 3/4 tsp salt
09 - 50 g freeze-dried strawberries

→ Frosting Mix

10 - 30-45 ml whole milk
11 - 270 g powdered sugar
12 - 5 g freeze-dried strawberries

# Detailed Cooking Steps:

01 - Set oven to 175°C and get it hot.
02 - Heat butter and white chocolate until everything’s melted and smooth, stirring as you go.
03 - Beat whole eggs, yolks, and white sugar in another bowl until fluffy and pale.
04 - Pour in vanilla extract and mix it into your egg blend.
05 - Add the melted chocolate mix to the egg bowl. Stir until it's all one smooth mix.
06 - Sift together salt and flour in a different bowl.
07 - Carefully fold the flour stuff into the wet mixture. Stop as soon as it looks combined so it doesn’t get tough.
08 - Fold the 50 g freeze-dried strawberries gently into the batter.
09 - Grease and flour a 23x33 cm (9x13 inch) pan and pour your batter inside.
10 - Bake between 25 and 30 minutes. A toothpick should come out with some moist crumbs.
11 - Wait until everything’s fully cool before frosting.
12 - Mix powdered sugar, freeze-dried strawberries, and milk together until smooth.
13 - Spread that frosting evenly over the cooled brownies.
14 - Slice into squares and enjoy.

# Helpful Hints:

01 - Pick good quality white chocolate for the best taste.
02 - Don’t overcook it—centers should stay a bit soft.
03 - Freeze-dried strawberries add flavor without moisture, so don’t swap them for fresh ones.

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