Cheesy Wonton Sticks (Print-Friendly Version)
Crunchy wonton cheese sticks with golden outer layer and melty insides. Easy and mouthwatering treat.
# Ingredients List:
01 -
6 string cheese sticks, sliced into 3 equal chunks
02 -
18 wonton squares
03 -
Water for sticking edges
04 -
Oil for deep frying
# Detailed Cooking Steps:
01 -
Slice each string cheese into three even chunks, giving you 18 pieces total.
02 -
Take a wonton square and put cheese in one corner. Roll halfway, tuck in the sides, wet the far corner with some water, then finish rolling tightly to close it up. Do this for all pieces.
03 -
Warm oil to medium heat. Drop in 4-5 cheese rolls at a time and cook until they turn golden, about 60 seconds.
04 -
Put fried cheese sticks on paper towels to soak up extra oil, add a pinch of salt if you want, and serve them hot with pizza sauce on the side.
# Helpful Hints:
01 -
Try dipping in pizza sauce, spicy salsa, or sweet raspberry jam for different flavors.