Lime Pie Shake (Print-Friendly Version)
Fast-blending lime, banana, and yogurt make a tangy treat packed with citrus.
# Ingredients List:
→ Main Ingredients
01 -
Chop up 1 frozen banana
02 -
Scoop out 130 g plain Greek yogurt or try a non-dairy one
03 -
Pour in 60 mL key lime juice, or use regular lime if that’s what you have
04 -
Add 15 mL honey or swap for your go-to sweetener
05 -
Finely grate 0.5 tsp lime zest
06 -
Drizzle in 1.2 mL vanilla extract
→ Optional Additions
07 -
Add some ice cubes—however many you want for that chill or thickness
08 -
Grab a handful of spinach to turn it bright green
→ Garnish
09 -
Finish with a wedge of lime if you’re feeling fancy
10 -
Sprinkle some graham cracker crumbs on top for fun
# Detailed Cooking Steps:
01 -
Throw your banana into the blender along with yogurt, lime juice, honey, zest, and vanilla. Drop in spinach if you want it green. Blend it all up, then add ice cubes and mix until it’s just like you like it.
02 -
Slide a lime wedge all around your glass edge. Press it into graham crumbs so it sticks nicely.
03 -
Fill up your favorite glass with your smoothie. Pop on a lime wedge if that’s your thing and sip it straight away.
# Helpful Hints:
01 -
Mix in a bit of cream cheese instead of some yogurt for a super creamy drink.
02 -
Try tossing in spinach if you’re after a brighter drink. You won’t even taste it, I promise.
03 -
Feel free to switch up the citrus and use lemon and lemon peel instead of lime if you want a new twist.
04 -
Want a frozen snack? Add more honey, pour into popsicle molds, and pop them in the freezer.
05 -
Leftovers? Pop them in an ice cube tray and keep them frozen. Later, blend those cubes with milk—good for up to three months.