From Bread to Pastries: Essential Baking Recipes

Light and puffy loaf with cottage cheese, protein, and eggs. Great as a low-carb snack or to hold your sandwich fixings.

Throw together self-rising flour and milk for quick, tender biscuits. Done in 20 so you get breakfast fast. Awesome for anyone needing something chill and easy.

Tender cake filled with loads of lemon flavor and a soft bite, made with olive oil. Enjoy it plain or decked out with toppings.

Golden, crunchy almond biscotti with real almonds and a splash of amaretto. Enjoy with your coffee or just as a fun sweet snack.

Cheesy almond flour bagels with everything seasoning—crunchy and golden every time.

Bite into tangy little pies with a bright, rich middle wrapped in a crust that gets puffy and golden all on its own.

Puffy, golden treats baked till fluffy and topped with honey or cream for a lovely, sweet bite.

Crispy pies packed with cheesecake and tangy apple mix.

Soft, tasty Irish treats with currants and caraway, done in half an hour.

Crispy shells hiding sweet blueberry treasures, perfectly air fried for a tasty sweet treat.