Save Pin
These bite-sized blueberry treats turn simple biscuit dough into an amazing snack that packs all the yummy flavors of blueberry pie into a handheld delight. They come out perfectly golden on the outside with warm, gooey centers thanks to the air fryer magic.
I came up with this idea one weekend when my children wanted something sweet but I was short on time. Now whenever blueberries come into season, we can't wait to whip up these little bombs as our go-to quick treat.
Ingredients
- Pillsbury Grand biscuits: Regular type, not the flaky kind. They work best because they've got the right texture and you can easily pull them apart into layers for wrapping the filling.
- Blueberry pie filling: Gives amazing taste without extra work. Go for one with whole berries you can actually see for the best experience.
- Unsalted butter: Makes everything richer and helps get that beautiful golden color in the air fryer. It also helps the sugar stick better.
- Granulated sugar: Creates a sweet crunch outside that works well with the tangy blueberry inside. Try adding vanilla sugar if you want something special.
Step-by-Step Instructions
- Get Your Dough Ready:
- Pull each biscuit into two separate layers by slowly peeling them apart. Flatten each piece gently to make circles about 4 inches across. You want them thin enough to fold but still sturdy enough not to tear.
- Put In The Filling:
- Drop about a tablespoon of blueberry filling right in the middle of each dough circle. Don't go overboard or they might burst while cooking. Keep the edges clear for sealing.
- Shape Your Bombs:
- Pull the edges up and around the filling. Squeeze them together tightly to make sure they're completely sealed. Roll them gently between your hands to make a ball. Check that no filling is showing through anywhere.
- Coat With Butter And Sugar:
- Brush melted butter all over each ball. Don't miss any spots - this is what makes them turn golden and adds flavor. Then sprinkle plenty of sugar all over for a sweet crunchy outside.
- Cook In Air Fryer:
- Arrange your bombs in the air fryer basket with some room between each one. Set it to 330°F and cook for about 7-8 minutes until they turn a beautiful golden brown. The space between them lets air flow properly for even cooking.
Save Pin
What I love most about these pie bombs is seeing everyone's reaction when they take that first bite. There's something magical about the mix of that crispy outside with the warm blueberry inside that makes people smile and always reach for another one.
Oven Baking Option
Don't worry if you haven't got an air fryer - these blueberry bombs turn out great in a regular oven too. Just heat your oven to 350°F and put your prepared bombs on a baking sheet lined with parchment paper. They'll need about 12-15 minutes to get golden brown. They'll be a bit different from the air fried version but just as tasty, with more even browning all around.
Save Pin
Creative Variations
Blueberry might be the classic filling, but don't stop there! This flexible treat works great with cherry, apple, or strawberry pie filling too. Want to make them extra special? Try tucking a small chunk of cream cheese in with the fruit for a creamy surprise. You can also jazz up the sugar coating by mixing in a bit of cinnamon or some lemon zest before sprinkling.
Make Ahead Storage
You can get these bombs ready up to a day before you need them. Just form your uncooked bombs, put them on a tray lined with parchment, wrap with plastic, and stick them in the fridge for up to 24 hours. When you're ready to eat, just add the butter and sugar coating and air fry as normal. If you've got any cooked ones left over (unlikely!), keep them in a sealed container at room temp for up to 2 days and warm them back up in the air fryer for 2 minutes at 300°F.
Common Questions
- → Can I use homemade blueberry pie filling?
For sure! Both homemade and store-bought blueberry filling work great in this recipe. Pick what's easiest for you!
- → Can I bake these in the oven?
You bet! Toss them in a 375°F oven for about 15-18 minutes until they turn nice and golden.
- → How do I ensure the bombs are sealed properly?
Press the edges of the folded dough firmly with your fingertips to make sure they're completely closed so nothing leaks while cooking.
- → Can I deep fry these instead of air frying?
You can definitely deep fry them. Just drop them in hot oil at 350°F for roughly 2-3 minutes until they look golden brown.
- → What other fillings can I use?
You can try lots of different fillings like cherry, apple, or even chocolate if you want to mix things up.