Blueberry Treats Explosion (Print-Friendly Version)
# What You'll Need:
→ Dough
01 -
1 can of (8-count) Pillsbury Grands biscuits (avoid flaky layers)
→ Filling
02 -
1 cup (262 g) of blueberry pie filling—store-bought works fine or you can make your own
→ Topping
03 -
½ cup (113 g) of melted unsalted butter
04 -
2 tablespoons of white sugar
# Step-by-Step Directions:
01 -
Take the biscuits out of the can, split each one into two thinner layers, and press them into 4-inch rounds. You’ll end up making 16 circles.
02 -
Put about a tablespoon of the blueberry filling right in the middle of each circle.
03 -
Pinch the edges together with your hands to seal the dough up into balls.
04 -
Coat both the tops and bottoms of each ball lightly with melted butter, then sprinkle a little sugar on top.
05 -
Lightly spray your air fryer basket with some nonstick spray.
06 -
Cook the balls in batches, leaving about 2 inches of space between them. Fry at 330°F for 7–8 minutes until they turn golden. Serve them warm.
# Helpful Notes:
01 -
Homemade blueberry filling can be used—check the link in this post for details.
02 -
You can also bake or deep-fry these balls—find those instructions online.