Midday Meals

Tender chicken coated in creamy Thai peanut sauce, quick to prepare and full of rich flavors.

Light and vibrant salad featuring chickpeas, avocado, feta, herbs, and citrus dressing.

Soft milk bread layered with creamy, seasoned eggs and Japanese mayonnaise, garnished with chives.

Tender chicken soaked in dill pickle juice, breaded with Parmesan and crispy crumbs for a flavorful dish.

Tender chicken strips in a crispy batter mixed with sweet, spicy chilli sauce and fresh spring onion garnish.

Toasted subs filled with Italian meats, provolone, and a tangy, fresh grinder salad with crisp veggies.

Golden grilled sourdough layered with mozzarella, sun-dried tomatoes, smoky bacon, and vibrant pesto.

Comforting soup with cheddar, garlic, fresh herbs, and tender Yukon Gold potatoes in a creamy base.

A creamy ditalini pasta cooked with garlic, butter, Parmesan, and chicken broth for rich flavor.

Savory ground chicken blend with peppers and spices, perfectly paired with buttery brioche buns.

Tender chicken bites cooked in a rich garlic butter sauce with fresh herbs and lemon zest.

Marinated chicken thighs grilled and layered with creamy tzatziki, fresh tomatoes and cucumbers inside warm pita bread.