Crispy Air Fryer Carrots (Print-Friendly Version)
# What You'll Need:
→ Veggies
01 -
Peel and slice 4 large carrots into sticks
→ Spices
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon ground black pepper
05 -
1 teaspoon salt
06 -
1 teaspoon paprika
# Step-by-Step Directions:
01 -
Get your air fryer warmed up to 400°F or 200°C before starting.
02 -
In a big bowl, mix carrot sticks with olive oil, salt, pepper, garlic powder, and paprika until they’re all covered.
03 -
Spread out the carrots in a single layer in the air fryer basket so they cook evenly.
04 -
Air fry for 15 to 20 minutes. Don’t forget to give the basket a shake halfway through to make them crispy all over.
05 -
See if the fries are as crunchy as you like. Cook longer if needed. Take them out and enjoy right away.
# Helpful Notes:
01 -
Go for fresh carrots for the best taste and crunch. Feel free to swap spices around. Store leftovers in a sealed container in the fridge.