Chicken Air Fryer Wraps (Print-Friendly Version)
Crunchy wraps with chicken, ham, Swiss, and mustard. Just 15 minutes and you’re eating.
# Ingredients List:
→ Wrap Ingredients
01 -
4 slices Swiss cheese
02 -
1 tablespoon melted butter
03 -
4 teaspoons Dijon mustard
04 -
2 tablespoons mayo
05 -
8 slices Black Forest Chicken ham
06 -
4 (8-inch) tortillas
# Detailed Cooking Steps:
01 -
Toss your tortillas onto a plate that’s microwave-safe, cover with a damp paper towel, and nuke them for about 20-30 seconds so they’re nice and soft.
02 -
Crank the air fryer up to 380 Fahrenheit and let it run to heat up for about 5 minutes.
03 -
Spoon some mayo and mustard onto every tortilla and spread it out evenly.
04 -
Lay 2 slices of Chicken ham and a piece of Swiss cheese inside each tortilla. Start by folding the sides and roll it up tight, burrito-style.
05 -
Paint some of that melted butter on top of each rolled-up wrap.
06 -
Pop the wraps seam-side down inside your air fryer. Let them go for 5 minutes, peeking halfway to see how they’re browning.
07 -
Take the wraps out and let them cool a little. Slice them across or on the diagonal and dig in!
08 -
Turn your oven on to 400 degrees Fahrenheit so it warms up.
09 -
Warm the tortillas and add mayo, mustard, ham, and cheese just like before.
10 -
Roll up each tortilla, brush with the melted butter, set them on a baking sheet, and bake for 10-15 minutes till you get that golden look.
11 -
Once baked, let them rest a little, then slice as you like and dig in!
# Helpful Hints:
01 -
Heating up your tortillas first keeps them easy to roll and stops cracks.
02 -
Peeking at your wraps halfway through air frying helps everything brown up just right.