Tasty Air Fryer Chicken Ham Wraps

If you're craving a crunchy, cheesy handheld that's super fast to make at home, these Air Fryer Chicken Ham and Cheese Wraps will hit the spot. The air fryer turns a few basic things from your fridge into a crispy, melty sandwich that's way better than your typical deli run—plus, it comes together in no time flat.

I whipped these up the first time during a whirlwind week working from home and now they’re my trusty solution when my kids are hungry and in a hurry. The crunchy coating and cozy flavors never disappoint.

Tasty Ingredients

• Tortillas: Go with fresh, soft 8-inch flour tortillas, perfect for wrapping up all the good stuff
• Mayonnaise: Keeps everything together and amps up the richness—go for regular, not low-fat
• Dijon mustard: Adds a sharp kick and some nice texture, especially if you choose the whole grain style
• Swiss cheese: Melts nicely and brings that classic, slightly nutty taste
• Black Forest chicken ham: Loaded with flavor but not overly salty; pick solid deli slices for best results
• Butter: Melt it up for brushing the wraps before cooking—they come out golden and super tasty

Easy Step-by-Step Guide

Let Them Rest and Serve:

Grab wraps from the air fryer and let them cool off for a minute or two. This keeps the melty cheese from spilling everywhere and saves your mouth from getting burned. Slice on a diagonal for that gooey cheese pull and a fancier look.

Butter and Air Fry:

Coat the wraps with melted butter, especially on the folded seams and the top. Pop them in the air fryer seam-side down, leaving a little space for air to move around. Cook for about 5 minutes until crispy and deeply golden while the cheese melts inside.

Roll Them Up:

Fold the tortilla's bottom edge over your fillings. Bring the sides in tight, then roll all the way up to make a snug packet. A firm roll helps everything stay put while cooking.

Add the Fillings:

Layer two slices of ham (let them overlap) and a slice of Swiss cheese onto each tortilla, keeping it just below the center to make rolling easier. This way the cheese will get super melty and the ham stays warm.

Spread Condiments:

Smooth about a half tablespoon of mayo and a teaspoon of Dijon right up to the edge of each tortilla. This adds a tangy, rich kick that takes things up a notch.

Heat Up the Air Fryer:

Start the air fryer and set it to 380°F to get it hot. This gives you a crispy shell while making sure the cheese completely melts inside.

Soften the Tortillas:

Put tortillas on a plate with a damp paper towel over them. Microwave for about 20 to 30 seconds so they’re soft and easy to roll. This keeps your tortillas from breaking apart.

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The cheese in these wraps reminds me of the classic croque monsieur I devoured in Paris. That combo of gooey, nutty Swiss melted with good ham is just pure comfort. My daughter even asks for these every week in her lunchbox now.

Prep Ahead Ideas

You can get these all set up a day ahead and stash them in the fridge. Just wrap each rolled (but uncooked) wrap tight in plastic. When you want to eat, pull them out while the air fryer heats, then air fry as usual, adding an extra minute or so. It’s perfect for prepping on Sunday and grabbing quick lunches during the week.

Simple Twists

Want breakfast? Slide in a little scrambled egg between the cheese and ham before rolling. If you’re hungry for a bigger dinner, toss in some slim apple or pear slices for a bit of crunch and sweetness, or try some fresh spinach for extra greens. If Swiss isn’t your thing, swap for pepper jack, provolone, or mozzarella to totally change up the flavors.

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Tasty Serving Ideas

Pair these wraps with a crisp green salad and a splash of tangy vinaigrette to lighten things up. For comfort, dunk them in a warm bowl of tomato soup. If it’s lunch, toss in some fresh fruit and a handful of chips to round it all off. Having friends over? Chop the wraps into bite-size pieces and set out a little honey mustard for dipping—they make killer app bites.

Common Questions

→ What helps make tortillas bendy?

Pop the tortillas onto a plate, cover with a wet paper towel, and warm in the microwave for about half a minute.

→ Could I use any other cheese?

Swap out Swiss for provolone, cheddar, or whatever cheese you love most.

→ What if I don't have chicken ham?

Turkey ham works just fine, or try a thinly sliced chicken breast or regular ham if you’ve got it.

→ Is the oven okay instead of an air fryer?

Absolutely! Put your wraps together and bake at 400°F for around 10 to 15 minutes.

→ Got a tip for getting all the wraps evenly browned in the air fryer?

Halfway through, just move the wraps around a little. That’ll help them brown all over.