Baked Cream Cheese Chicken (Print-Friendly Version)
Golden baked taquitos with creamy chicken and cheddar, seasoned with spices and salsa for flavor.
# Ingredients List:
→ Protein and Dairy
01 -
300 g cooked shredded chicken
02 -
115 g cream cheese, softened
03 -
60 g shredded cheddar cheese
→ Flavorings and Spices
04 -
60 ml salsa
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp ground cumin
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Wraps
10 -
10 small flour or corn tortillas
→ Finishing
11 -
Olive oil or cooking spray, for brushing
# Detailed Cooking Steps:
01 -
Set the oven to 220°C. Line a baking sheet with parchment paper.
02 -
In a large bowl, blend shredded chicken, softened cream cheese, shredded cheddar, salsa, garlic powder, onion powder, cumin, salt, and pepper until smooth and well combined.
03 -
Spoon 30–45 ml of filling onto each tortilla. Roll tightly, placing each seam-side down on the prepared baking sheet.
04 -
Brush or spray the tops with olive oil or cooking spray. Bake for 15 to 18 minutes until golden brown and crispy.
05 -
Serve hot with preferred dips such as sour cream, guacamole, or additional salsa.
# Helpful Hints:
01 -
For added heat, substitute regular salsa with hot salsa or add a pinch of cayenne pepper to the filling.
02 -
Frying the taquitos is an alternative for extra crispness, though baking offers a healthier option.
03 -
Use shredded rotisserie chicken for convenience.
04 -
Best enjoyed immediately after baking for optimal texture.