Baked Cream Cheese Chicken

These baked cream cheese chicken taquitos deliver a creamy, cheesy filling wrapped in crispy tortillas that are just perfect for a quick meal or party appetizer. The combination of tender shredded chicken blended with cream cheese, sharp cheddar, and flavorful spices brings a delightful richness balanced by a subtle tang from salsa.

I first made these for a casual game night and they quickly became a crowd favorite. Now they are a go-to when I want something flavorful and fuss-free.

Ingredients List

• 2 cups cooked chicken: shredded chicken works best when moist and tender, like from a rotisserie bird
• 4 oz cream cheese: softened for easy mixing and creamy texture in the filling
• ½ cup shredded cheddar cheese: adds sharpness and helps bind the filling
• ¼ cup salsa: brings a touch of acidity and subtle heat, choose a salsa you enjoy eating on its own
• 1 tsp garlic powder: deep savory note without needing fresh garlic
• 1 tsp onion powder: enhances the flavor complexity
• 1 tsp cumin: adds warm earthiness typical of Mexican-style dishes
• Salt and pepper: to taste for balancing the flavors
• 10 small flour or corn tortillas: flour tortillas are softer while corn give more authentic texture, choose fresh and pliable ones
• Cooking spray or olive oil for brushing: which helps crisp the taquitos evenly in the oven

Cooking Steps

Prepare The Oven:

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

Mix The Filling:

In a large bowl, combine shredded chicken with softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir everything together until the mixture is creamy and well blended without large clumps.

Assemble The Taquitos:

Spoon about two to three tablespoons of the filling onto each tortilla. Roll them tightly to hold the filling securely and place seam-side down on the baking sheet to prevent them from unrolling while baking.

Apply Oil:

Lightly brush or spray the top of each rolled tortilla with olive oil or cooking spray. This step is key for achieving that golden crispiness without deep frying.

Bake To Perfection:

Place the baking sheet in the oven and bake for around 15 to 18 minutes until the taquitos are golden brown and crispy.

Serve Hot:

Remove from oven and serve immediately with your favorite sides like sour cream, guacamole, or extra salsa for dipping. Warm taquitos are the best for texture and flavor.

Making these taquitos reminds me of casual weekend get-togethers where finger foods keep everyone happy and engaged.

Best Storage Practices

Store leftover taquitos in an airtight container in the refrigerator and consume within two days for best taste. To reheat, place them in a warm oven or toaster oven to maintain crispiness instead of microwaving which can make them soggy. If freezing, wrap individually in foil and thaw in the refrigerator before reheating.

Ingredient Swaps

Cream cheese can be substituted with mascarpone or ricotta for a milder creamy texture Use pepper jack cheese instead of cheddar for extra spice and a different melt profile Add finely chopped jalapeños or a pinch of cayenne pepper to the filling if you love heat Corn tortillas give a more traditional flavor and crunch but may require warming to soften before rolling

Serving Pairings

Pair with fresh guacamole or chunky salsa for dipping to complement the richness A crisp green salad or avocado lime salad balances the heaviness of the cheese and chicken Serve with Mexican rice or black beans for a more substantial meal

These taquitos are a perfect balance of creamy and crunchy, making them an easy favorite for any occasion. They always bring a smile to my family table.

Frequently Asked Cooking Questions

→ What kind of chicken works best for these taquitos?

Shredded rotisserie chicken is ideal for its tenderness and ease, but cooked chicken breasts or thighs can be used as well.

→ How do I get the taquitos crispy without frying?

Brushing the rolled taquitos lightly with olive oil or cooking spray before baking ensures a golden, crispy texture.

→ Can I make the filling spicier?

Absolutely! Using a hot salsa or adding a pinch of cayenne pepper to the filling will bring more heat.

→ What tortillas are best for rolling taquitos?

Small flour or corn tortillas both work well; choose based on your preference for texture and flavor.

→ How long should I bake the taquitos?

Bake at 425°F (220°C) for 15 to 18 minutes until they turn golden and crispy on the outside.