Red Lobster Biscuit Chicken Pie

This comforting chicken pot pie brings together tender pieces of chicken and creamy vegetables beneath a golden layer of cheddar biscuits inspired by Red Lobster's famous savory topping. It is a perfect dish to cozy up with on cooler evenings while still feeling special enough for weekend gatherings.

This recipe became a family favorite after I made it for a chilly Sunday dinner. From that moment, the blend of cheddar biscuits and classic pot pie filling stole all our hearts.

Ingredients List

• Cooked chicken diced: adds tender protein and can be from leftovers or rotisserie chicken for ease
• Frozen mixed vegetables: bring color and nutritional variety& use fresh if available for extra texture
• Cream of chicken soup: creates a creamy base that binds the filling effortlessly
• Garlic powder and onion powder: layer aromatic depth& choose fresh spices for stronger flavor
• Salt and pepper: for seasoning& adjust according to preference to enhance all elements
• Chicken broth: adds moisture and enriches the filling without thinning it too much
• All-purpose flour: serves as the base for fluffy biscuit topping& fresh flour ensures lightness
• Baking powder: helps the biscuits rise perfectly& check freshness for best results
• Salt: balances the biscuit dough, don't skip for that ideal flavor
• Cold unsalted butter cubed: ensures flaky biscuit texture& keep refrigerated until ready
• Shredded cheddar cheese: adds the signature sharpness& pick a quality aged cheddar for best taste
• Milk: brings moisture to the biscuit dough& whole milk gives richest results
• Garlic powder in the biscuit topping: ties the flavors together& double check freshness for punch

Cooking Steps

Prepare The Oven:

Preheat your oven to 375 degrees Fahrenheit ensuring it reaches the right heat for even cooking and golden biscuits.

Mix The Filling:

In a large bowl, combine diced chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir gently but thoroughly until all ingredients are blended into a creamy filling.

Transfer Filling:

Pour the filling evenly into a casserole or pie dish spreading with a spatula to create a flat surface for the biscuit topping.

Make The Biscuit Dough:

In a separate bowl sift together flour, baking powder, and salt. Cut in cold cubed butter using your fingers or a pastry cutter until the mixture looks like coarse crumbs. Stir in shredded cheddar and garlic powder.

Add Milk And Form Dough:

Gradually pour in milk, mixing carefully just until the dough comes together. Overmixing will make the biscuits tough so gentle folding is key.

Top The Pie:

Drop spoonfuls of biscuit dough evenly over the chicken filling, covering as much surface as possible for uniform baking.

Bake The Pot Pie:

Place the dish in the preheated oven and bake for 30 minutes until the biscuit topping is a beautiful golden brown and the filling is bubbling warmly beneath.

Cool Before Serving:

Let the pot pie rest a few minutes before cutting so the filling can set slightly and serve warm.

Cheddar cheese truly makes this dish sing with personality. I remember my kids excitedly asking for second helpings because the biscuits remind them of a cozy restaurant treat we only had during special outings.

Best Storage Practices

This pot pie stores beautifully in the refrigerator for up to three days. Cover tightly with plastic wrap or place in a sealed container. To reheat, warm in a 350 degree oven until the biscuits regain some crispness and filling is heated through. Freezing is possible though biscuit texture is best fresh.

Ingredient Swaps

Chicken can be replaced with cooked turkey or shredded rotisserie duck for different flavors. Frozen vegetable mix can switch to peas and carrots or even chopped green beans. Use half cream of mushroom soup for an earthier taste if desired. Substitute biscuits with store-bought savory biscuit dough in a pinch.

Serving Pairings

A simple green salad with a light vinaigrette balances the richness of the pot pie. Try steamed green beans or roasted asparagus for freshness. For a cozy touch, serve with warm apple cider or a crisp white wine like Chardonnay.

This dish blends comforting flavors with simple techniques for a cozy, memorable meal.

Frequently Asked Cooking Questions

→ What type of chicken works best for this dish?

Using cooked, diced chicken—rotisserie chicken works well—speeds up preparation and adds rich flavor.

→ How do I ensure the biscuit topping is flaky?

Keep the butter cold and cut it into the flour mixture until crumbly to create a flaky biscuit crust.

→ Can I add other vegetables to the filling?

Yes, feel free to include vegetables like peas, carrots, or corn to enhance texture and taste.

→ What temperature should I bake this dish at?

Bake at 375°F (190°C) until the biscuit topping is golden and the filling is bubbling hot.

→ How do I prevent biscuits from becoming tough?

Mix the biscuit dough gently and avoid overworking to maintain a tender, light texture.