Onion Beef Rice Bake (Print-Friendly Version)
# What You'll Need:
01 -
2 cups leftover cold rice
02 -
1 pound minced beef
03 -
1 big onion, chopped
04 -
1 cup veggie mix (carrots, corn, and peas)
05 -
2 tablespoons dark soy sauce
06 -
1 tablespoon thick oyster sauce
07 -
2 cloves garlic, crushed
08 -
1 tablespoon cooking oil
09 -
Salt and pepper for seasoning
10 -
2 spring onions, cut thin (for topping)
# Step-by-Step Directions:
01 -
Warm up your oven to 350°F (175°C).
02 -
Put the cooking oil in a big skillet and let it get hot on medium-high.
03 -
Toss in the minced beef and cook till it's no longer pink, breaking it into small bits as you go.
04 -
Throw in the chopped onion and crushed garlic, cooking till the onion goes clear.
05 -
Mix in your veggie mix and let everything cook together for 2-3 more minutes.
06 -
Drop in your cold rice, breaking any lumps. Pour the dark soy and oyster sauce over everything, then stir till it's all mixed up.
07 -
Sprinkle salt and pepper till it tastes good to you.
08 -
Dump the whole mix into a baking dish and flatten it out.
09 -
Stick it in the hot oven for 15-20 minutes until the top gets a bit crunchy.
10 -
Take it out and let it sit a few minutes. Scatter the spring onions on top before you serve it.