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Savory Onion Beef Fried Rice

As seen in Satisfying Entrées for Every Table.

This onion beef fried rice blends tasty ground beef, chopped onions, and bright mixed veggies with fluffy rice. The mix of soy and oyster sauces adds rich, deep flavor throughout. Popping it in the oven creates a crunchy top layer, while fresh green onions sprinkled on top add a bright finish. It's a filling, no-fuss meal that's quick to make and great for family dinners.

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Lindsey
Created By Lindsey
Last updated on Mon, 28 Apr 2025 18:47:12 GMT
A spoon full of rice and meat. Save Pin
A spoon full of rice and meat. | cookbing.com

This oven-baked beef and onion fried rice turns simple staples into a cozy meal that's just right for hectic evenings. Popping it in the oven gives you an amazing crunchy layer that makes this dish stand out from regular stovetop fried rice.

I stumbled on this method after making traditional wok-fried rice for ages and craving something new. Now my kids actually ask for this version by name because they love breaking through that crispy top layer that happens in the oven.

Ingredients

Step-by-Step Instructions

A spoon full of rice and meat. Save Pin
A spoon full of rice and meat. | cookbing.com

What I love most about this dish is how the rice on top gets so wonderfully crunchy while everything underneath stays soft and packed with flavor. I've brought this to so many family dinners and no matter how big a batch I make, the dish is always scraped clean by the end.

Storage and Reheating

A spoon full of rice and meat. Save Pin
A spoon full of rice and meat. | cookbing.com

Easy Variations

Serving Suggestions

Cultural Context

Common Questions

→ Can I use fresh vegetables instead of frozen?

Absolutely! Fresh veggies work great. Just cut them small and cook them until they're soft before you mix them in with everything else.

→ What type of rice works best?

Rice that's been sitting in the fridge overnight works amazing because it's not sticky and soaks up flavors better. You can use fresh rice too, just let it cool down a bit first.

→ Can I substitute ground beef with another protein?

Sure thing! Ground chicken, turkey, pork or even crumbled tofu can swap in for beef without any problems.

→ How can I make this dish spicier?

Toss in some red pepper flakes, a squirt of hot sauce, or some chopped jalapeños while you're cooking to give it some heat.

→ Can I skip baking and serve directly from the skillet?

You can totally serve it straight from the pan, but putting it in the oven gives the top of the rice a nice crunch that's worth trying.

→ How can I make it vegetarian?

Switch out the beef for crumbled tofu or any veggie meat substitute, and grab a vegetarian version of oyster sauce at the store.

Onion Beef Rice Bake

Tasty rice dish packed with juicy beef, sweet onions, and colorful veggies, all baked until the edges get nice and crispy.

Preparation Time
15 Minutes
Cooking Time
20 Minutes
Overall Time
35 Minutes
Created By: Lindsey

Recipe Type: Main Courses

Skill Level: Moderate

Type of Cuisine: East Asian-style

Serves: 4 Portions

Diet Preferences: Free of Dairy

What You'll Need

01 2 cups leftover cold rice
02 1 pound minced beef
03 1 big onion, chopped
04 1 cup veggie mix (carrots, corn, and peas)
05 2 tablespoons dark soy sauce
06 1 tablespoon thick oyster sauce
07 2 cloves garlic, crushed
08 1 tablespoon cooking oil
09 Salt and pepper for seasoning
10 2 spring onions, cut thin (for topping)

Step-by-Step Directions

Step 01

Warm up your oven to 350°F (175°C).

Step 02

Put the cooking oil in a big skillet and let it get hot on medium-high.

Step 03

Toss in the minced beef and cook till it's no longer pink, breaking it into small bits as you go.

Step 04

Throw in the chopped onion and crushed garlic, cooking till the onion goes clear.

Step 05

Mix in your veggie mix and let everything cook together for 2-3 more minutes.

Step 06

Drop in your cold rice, breaking any lumps. Pour the dark soy and oyster sauce over everything, then stir till it's all mixed up.

Step 07

Sprinkle salt and pepper till it tastes good to you.

Step 08

Dump the whole mix into a baking dish and flatten it out.

Step 09

Stick it in the hot oven for 15-20 minutes until the top gets a bit crunchy.

Step 10

Take it out and let it sit a few minutes. Scatter the spring onions on top before you serve it.

Essential Tools

  • Big frying pan
  • Casserole dish
  • Cooking oven
  • Kitchen knife
  • Chopping surface

Allergen Warnings

Always review the ingredient labels for allergens or consult a healthcare professional with concerns.
  • Soy ingredients (both sauces)
  • Possible shellfish traces in the oyster sauce

Nutritional Info (Per Portion)

Nutritional values are approximations and shouldn’t be viewed as customized health guidance.
  • Calories: 450
  • Fat Content: 18 grams
  • Carbohydrates: 50 grams
  • Protein Content: 20 grams