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Juicy Low Carb Savory Pork Roast

As seen in Satisfying Entrées for Every Table.

This juicy pork dish works great for rushed evenings or weekend family gatherings. The meat soaks in a mix of olive oil, soy sauce, apple cider vinegar plus tasty herbs including garlic, rosemary and thyme, creating deep flavor layers. Cook at 375°F until done and pair with crispy Brussels sprouts, fresh greens, or creamy cauliflower mash. Want extra kick? Add some spicy horseradish sauce or toss in different fresh herbs. You can mix the marinade the night before to save time. Everyone at your table will ask for seconds of this mouthwatering, filling meal.

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Lindsey
Created By Lindsey
Last updated on Mon, 28 Apr 2025 19:41:53 GMT
A plate of meat with herbs on it. Save Pin
A plate of meat with herbs on it. | cookbing.com

This juicy marinated pork roast keeps carbs low but flavor high, making it perfect for crazy weeknights when you need something filling and tasty without camping in the kitchen. Being raised in the Midwest, our family gatherings always featured pork roasts, and I've come to appreciate how a simple marinade can turn basic meat into something memorable. Anyone watching their carbs but craving a mouthwatering meal will love this dish.

I whipped up this roast when some friends following keto diets dropped by unexpectedly for dinner. Everyone raved about it so much that it's now my trusted go-to whenever I need to serve something that'll make everyone happy around the table.

Ingredients

Step-by-Step Instructions

A piece of meat with herbs on it. Save Pin
A piece of meat with herbs on it. | cookbing.com

Garlic is the hidden champion in this dish. My grandma taught me to chop it super fine and let it rest about 10 minutes before adding it to marinades. This wakes up the allicin that gives garlic its amazing taste and health perks. The smell of herbs and garlic cooking always brings back memories of sitting in her farmhouse kitchen during those special Sunday meals.

Make Ahead Storage

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A piece of meat with a green herb on top. | cookbing.com

Perfect Pairings

Marinade Magic

Common Questions

→ What makes this pork roast low carb?

There's no sugar or high-carb stuff in the marinade mix, so the whole dish stays really low in carbs.

→ Can I substitute pork loin with another cut?

Sure thing, pork tenderloin works fine or even try a bone-in roast, just watch your cooking time as it might need changing.

→ What side dishes pair well with this roast?

Try some crispy Brussels sprouts, a cool green salad, smooth cauliflower mash, or tasty green beans for good low-carb choices.

→ How long can I marinate the pork?

Give it at least 2 hours, but letting it sit overnight really brings out way more flavor.

→ Can I add other flavors to the marinade?

You bet! Drop in some balsamic vinegar for sweetness or spice it up with red pepper flakes. Fresh herbs like parsley or basil can brighten everything up too.

→ What internal temperature should the pork reach?

Cook your pork until it hits 145°F (63°C) inside for the perfect balance of juiciness and food safety.

Savory Low Carb Pork

Flavorful low carb roasted pork with zesty marinade, great for busy evenings.

Preparation Time
10 Minutes
Cooking Time
60 Minutes
Overall Time
70 Minutes
Created By: Lindsey

Recipe Type: Main Courses

Skill Level: Moderate

Type of Cuisine: American

Serves: 6 Portions

Diet Preferences: Low in Carbs, Free of Dairy

What You'll Need

→ Marinade

01 2 lb pork loin roast
02 1/4 cup olive oil
03 2 tablespoons soy sauce
04 2 tablespoons apple cider vinegar
05 1 tablespoon Dijon mustard
06 3 cloves garlic, minced
07 1 teaspoon dried rosemary
08 1 teaspoon dried thyme
09 1/2 teaspoon black pepper
10 1/2 teaspoon salt

Step-by-Step Directions

Step 01

Grab a small bowl and stir the olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, rosemary, thyme, black pepper, and salt until everything's combined.

Step 02

Drop your pork loin into a big ziplock bag or flat container. Pour all that tasty mix over the meat, making sure it's totally covered. Close it up tight or wrap the dish and stick it in the fridge for at least 2 hours. Leaving it overnight works even better.

Step 03

Turn your oven on to 375°F (190°C) and let it warm up.

Step 04

Take the pork out from the marinade mix and put it in your roasting dish. Just throw away whatever marinade is left.

Step 05

Stick the pork in your hot oven and let it cook for about 45-60 minutes. You'll know it's done when the temperature inside hits 145°F (63°C).

Step 06

After cooking, don't cut it right away. Let it sit for 10 minutes first. Then slice it up and dig in!

Helpful Notes

  1. The meat tastes way better when you let it soak in the marinade all night.
  2. You can switch things up by adding some balsamic or red pepper flakes to change the taste.

Essential Tools

  • Mixing spoon
  • Big ziplock bag or flat container
  • Roasting dish
  • Food thermometer
  • Sharp knife

Allergen Warnings

Always review the ingredient labels for allergens or consult a healthcare professional with concerns.
  • Soy

Nutritional Info (Per Portion)

Nutritional values are approximations and shouldn’t be viewed as customized health guidance.
  • Calories: 240
  • Fat Content: 13 grams
  • Carbohydrates: 2.5 grams
  • Protein Content: 26 grams