Savory Low Carb Pork (Print-Friendly Version)
# What You'll Need:
→ Marinade
01 -
2 lb pork loin roast
02 -
1/4 cup olive oil
03 -
2 tablespoons soy sauce
04 -
2 tablespoons apple cider vinegar
05 -
1 tablespoon Dijon mustard
06 -
3 cloves garlic, minced
07 -
1 teaspoon dried rosemary
08 -
1 teaspoon dried thyme
09 -
1/2 teaspoon black pepper
10 -
1/2 teaspoon salt
# Step-by-Step Directions:
01 -
Grab a small bowl and stir the olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, rosemary, thyme, black pepper, and salt until everything's combined.
02 -
Drop your pork loin into a big ziplock bag or flat container. Pour all that tasty mix over the meat, making sure it's totally covered. Close it up tight or wrap the dish and stick it in the fridge for at least 2 hours. Leaving it overnight works even better.
03 -
Turn your oven on to 375°F (190°C) and let it warm up.
04 -
Take the pork out from the marinade mix and put it in your roasting dish. Just throw away whatever marinade is left.
05 -
Stick the pork in your hot oven and let it cook for about 45-60 minutes. You'll know it's done when the temperature inside hits 145°F (63°C).
06 -
After cooking, don't cut it right away. Let it sit for 10 minutes first. Then slice it up and dig in!
# Helpful Notes:
01 -
The meat tastes way better when you let it soak in the marinade all night.
02 -
You can switch things up by adding some balsamic or red pepper flakes to change the taste.