Banana Cottage Pudding (Print-Friendly Version)

# What You'll Need:

01 - Two cups of cottage cheese
02 - One ripe banana
03 - Two tablespoons of maple syrup
04 - Half a teaspoon vanilla extract
05 - A little bit of cinnamon
06 - Top it with extra banana slices, some whipped topping, or vanilla cookies if you feel like it

# Step-by-Step Directions:

01 - Add cottage cheese, banana, cinnamon, vanilla, and maple syrup to your blender.
02 - Whip it up till it’s silky and you don’t see any lumps left behind.
03 - Pour the creamy mix into little jars or bowls.
04 - Crack some cookies on top, put on a dollop of whipped topping, or add banana rounds if you like things fancy.
05 - Eat right now, or stick it in the fridge for a bit and it’ll firm up more.

# Helpful Notes:

01 - Pop leftovers in a container in the fridge and keep them there up to five days, easy.
02 - Try honey or agave instead of maple syrup if you want a new twist on sweetness.
03 - Things like peanut butter, crunchy granola, or chopped nuts make awesome toppings.
04 - Waiting half an hour in the fridge means you get a thicker, more pudding-like snack.

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