BLT Chicken Easy (Print-Friendly Version)
# What You'll Need:
→ Main Components
01 -
2 stalks celery, diced up
02 -
1 cup cherry tomatoes, sliced in half
03 -
1/2 small red onion, chopped fine
04 -
1 pound bacon, chopped up and cooked until really crispy
05 -
3 cups cooked chicken, shredded or chopped
→ Dressing
06 -
1 tablespoon lemon juice
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon onion powder
09 -
1/2 cup light mayo
10 -
1/4 teaspoon black pepper
11 -
1/2 teaspoon salt
# Step-by-Step Directions:
01 -
Grab a big bowl and toss in your celery, tomatoes, bacon, onion, and chicken.
02 -
Mix together light mayo, lemon juice, garlic powder, onion powder, salt, and black pepper in a little bowl until it gets creamy. Taste and toss in more salt or pepper if it needs it.
03 -
Dump the dressing over everything in the big bowl and gently stir so it all gets covered nicely.
04 -
Eat right away. Or pop it into a sealed container, stick it in the fridge, and it'll be good for 3 to 5 days. If it sits out for a couple hours, go ahead and toss it out.
# Helpful Notes:
01 -
If you want the salad extra crunchy, let the bacon cool down all the way before throwing it in.
02 -
Save time by grabbing a rotisserie chicken and cutting or shredding it for this meal.