Butterscotch Graham Bars (Print-Friendly Version)

Smooth bars with a crunchy graham base and sweet butterscotch chips that make a tasty snack.

# Ingredients List:

→ Crust Mix

01 - Sugar, 50 g

02 - Melted butter, 115 g unsalted

03 - A pinch of salt (if you like)

04 - Graham cracker crumbs, 240 g

→ Filling Mix

05 - Lightly softened cream cheese, 227 g

06 - Butterscotch chips, 170 g

07 - One large egg

08 - Sugar, 65 g

09 - Vanilla extract, 1 tsp

10 - Sour cream, 80 ml

# Detailed Cooking Steps:

01 - Let the bars cool all the way. Pop them in the fridge for at least two hours before slicing.

02 - Bake for around 30 to 35 minutes. The middle should feel a little wobbly but not wet.

03 - Spread the cream cheese filling over the crust evenly. Top with butterscotch chips scattered around.

04 - Whip the cream cheese smooth. Add sour cream, sugar, egg, and vanilla. Stir until smooth and creamy.

05 - Stir crumbs, melted butter, sugar, and salt if you want in a bowl. Press the mix down firmly on the bottom of your pan.

06 - Turn your oven on to 163°C. Line your baking pan with parchment paper, making sure some hangs over the edges to lift out easy.

# Helpful Hints:

01 - For neat cuts, warm up your knife first. Keep extras in the fridge up to 5 days. Sprinkling just a bit of sea salt on top really ramps up the taste.

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