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These butterscotch graham cracker cheesecake bars bring together a creamy filling with a crunchy crust and sweet butterscotch bursts. They’re perfect for when you want a special dessert without any hassle.
I whipped these bars up when I wanted something richer than plain cheesecake but simpler than a full cake. The butterscotch chips add a nostalgic touch that quickly made them a family favorite.
What You Need
- Butter crackers, crushed: gives you a tasty, crunchy bottom layer. Make sure the crumbs are fine for the best feel
- Unsalted butter, melted: holds the crust together and adds richness without overpowering
- Sugar: just enough to balance the cream cheese’s tang
- Cream cheese: left to warm up so the filling turns out smooth
- Sour cream: adds a little tang and makes the filling lighter
- Egg: helps the filling set up right
- Vanilla extract: brings cozy sweetness to the mix
- Butterscotch chips: little sweet pockets in every bite
- Pinch of salt, if you want: ups the flavors and balances sweetness
How To Make It
- Get the Oven Ready
- Set your oven to 325 degrees Fahrenheit. Line your baking pan with parchment paper and leave extra hanging so you can lift the bars out easily later.
- Put Together the Crust
- Mix melted butter with graham cracker crumbs and a quarter cup of sugar in a medium bowl. Stir until it looks like damp sand. Press it down firmly in your pan for a crunchy base that pairs nicely with the filling.
- Whip up the Filling
- Beat softened cream cheese until smooth with no lumps. Add the rest of the sugar, sour cream, egg, and vanilla. Keep mixing until everything’s combined and the filling looks glossy.
- Build Your Bars
- Pour the filling evenly over the crust. Scatter the butterscotch chips on top so every bar has a sweet surprise.
- Bake It
- Pop the pan in the oven for 30-35 minutes. The center should be almost set with a tiny jiggle. Don’t bake too long or the bars might dry out.
- Cool and Chill
- Let the bars cool at room temp. Then stick them in the fridge for at least two hours to firm up and make slicing easier.
I adore how the butterscotch chips soften just enough but don’t melt away. These bars remind me of cozy nights with friends and family. That creamy-sweet combo always makes everyone smile.
Keeping It Fresh
Keep leftovers in the fridge covered for up to five days. Chilling enhances the flavors. For the best taste, let bars sit out a few minutes before you dig in.
Switch It Up
No butterscotch chips? White chocolate chips work great for sweetness and melty texture. Greek yogurt can swap for sour cream to cut calories and add protein. Try honey or maple syrup instead of sugar for a different sweetness and a slightly softer crust.
Serving Tips
Top these bars with whipped cream or drizzle caramel sauce for an extra treat. Fresh strawberries or a handful of toasted pecans are tasty extras that add some crunch and color.
This treat’s always a hit whether it’s a casual weeknight snack or part of holiday fun. The combo of creamy filling and buttery crust feels like comfort food. Hope you end up making these often and loving every bite.
Frequently Asked Cooking Questions
- → What's the crust made of?
It’s a crunchy, buttery base made from crushed graham crackers, melted butter, and sugar.
- → How do I know when it’s done baking?
The middle should wiggle a little but not be runny. That means it’s set right.
- → Why chill the bars before cutting?
Cooling makes the filling firm so you can cut clean bars without them falling apart.
- → Can I add toppings?
Try sprinkling sea salt on top to boost the sweetness and add a nice twist.
- → How long do these bars last?
Keep them fresh in the fridge for up to five days.