Beef Cheddar Sandwich (Print-Friendly Version)
# What You'll Need:
→ Breads
01 -
6 hoagie buns
→ Meat and Poultry
02 -
1 pound ground beef
→ Vegetables
03 -
1 small onion, chopped fine
04 -
1 garlic clove, minced
05 -
1 green bell pepper, chopped small
→ Oils and Fats
06 -
2 tbsp avocado oil
→ Condiments and Sauces
07 -
2 tsp Worcestershire sauce
→ Seasonings and Spices
08 -
2 tsp Montreal Steak Spice from Mccormick's
09 -
Salt and pepper to your liking
→ Dairy
10 -
1 and 1/4 cups cream of mushroom soup
11 -
1 to 2 cups shredded cheddar cheese
# Step-by-Step Directions:
01 -
Start by heating avocado oil in a pan over medium-high. Toss in the ground beef and chopped onion. Let it cook 7 to 10 minutes, stirring now and then until the beef browns. Then sprinkle the steak spice all over.
02 -
Mix in the chopped green pepper and minced garlic. Cook everything together for about 3 minutes till the veggies soften up.
03 -
Pour in the cream of mushroom soup and Worcestershire sauce. Sprinkle salt and pepper as you like. Stir it up well and let it simmer for another 5 minutes so the flavors get cozy.
04 -
Turn off the heat and fold in the shredded cheddar until it melts nicely. Scoop the cheesy beef mix into those hoagie buns. Enjoy right away while it’s warm!
# Helpful Notes:
01 -
If you want it creamier, just stir in a few spoons of milk.
02 -
You can drain fat or pick lean beef to make it less greasy.
03 -
For a kick, mix in some sriracha with the beef blend.