Chicken Cheese Wraps (Print-Friendly Version)
# What You'll Need:
→ Wrap Assembly
01 -
1 cup (30 g) fresh spinach leaves, optional
02 -
4 large flour tortillas
03 -
1 cup (120 g) shredded cheddar cheese
04 -
1 cup (120 g) shredded mozzarella cheese
05 -
2 large chicken breasts, take out the bones and skin
→ Marinade and Seasoning
06 -
Salt and pepper, toss in how you like
07 -
1 teaspoon (1 g) dried oregano
08 -
1 teaspoon (2 g) onion powder
09 -
1 teaspoon (2 g) paprika
10 -
1 tablespoon (15 ml) olive oil
11 -
4 garlic cloves, chop them up small
→ Serving
12 -
1/4 cup (10 g) chopped fresh cilantro, for sprinkling on top
13 -
1/2 cup (120 g) sour cream, dip on the side
# Step-by-Step Directions:
01 -
Chop the wraps in half once they’ve cooled a little, then munch right away with that sour cream and a handful of cilantro on top.
02 -
Wipe out the pan, heat to medium, and pop your wrapped tortillas in with the seam side down. Let them get crispy for about 3–4 minutes per side.
03 -
Bring both ends of your tortilla in, then roll up from the bottom. Tuck as you go so everything stays inside.
04 -
Lay your tortillas flat and pile on the chicken first. Sprinkle the mozzarella and cheddar over the top and add spinach if you want.
05 -
Move the cooked chicken out of the pan for now. If you’re tossing in spinach, add it now and cook just long enough for it to get soft, then turn off the heat.
06 -
Get your skillet hot with a little olive oil, toss in the marinated chicken, and cook for 5 to 7 minutes so it’s brown and the inside gets all the way to 75°C.
07 -
Once you’ve sliced the chicken, throw it into the bowl and mix until the pieces are coated well. Let it sit for at least 15–20 minutes (waiting longer just makes it tastier).
08 -
Grab a bowl and stir together the chopped garlic, olive oil, paprika, onion powder, oregano, and a bit of salt and pepper.
09 -
Rinse off the chicken breasts, dry with paper towels, then cut them into strips around one inch wide.
10 -
Set your oven to 190°C to get it hot while you sort the rest.
# Helpful Notes:
01 -
Switch things up with avocado, sautéed peppers, or whatever extra veggies you’re feeling. Spice it up as you like too.